BENVENUTI · HANDMADE ITALIAN · CASUAL DINING
Fresh pasta rolled every morning. A cellar that travels Italy bottle by bottle. A room that smells of garlic, wood smoke, and good news. No white tablecloths, no stiff service — just a seat, a glass, and a plate of something someone made by hand.
LA NOSTRA TAVOLA
We're a trattoria, not a temple. The pasta is made by hand each morning, the sauces are built slowly, and the wine list takes Italy seriously — from a bright Frascati to a Nebbiolo that's worth the wait. Stay an hour, stay three. The table is yours until the last glass is poured.
Explore the menuTHREE THINGS WE GET RIGHT
Pasta, bread, and sauces made in-house every day. We don't show off about it — the quality speaks on the plate.
Not a "house red." A genuine journey through Italian regions, growers, and vintages — chosen by people who've tasted every bottle.
You relax; the kitchen never does. Warmth is the feeling, never an excuse for sloppiness.
"We make the food we'd want to eat at the end of a long day — honest, generous, and made by hand. The wine is there to make the conversation better."— The kitchen at La Tavola
PRENOTA
Walk-ins welcome, but Friday and Saturday fill fast. Reserve in under a minute.
Book a tableI NOSTRI VINI
Our list isn't a "house red" pretending to be a cellar. It's a genuine journey — from the volcanic slopes of Mount Etna to the foggy hills of Piedmont. Every bottle was chosen by people who've tasted it, and we're happy to pour you a glass before you commit.
A rotating selection from across Italy's twenty regions. Ask your server for tonight's list, or tell us what's on the tab and we'll find the bottle.
Aperitivo hour, daily 4–6pm: a glass of Franciacorta or a Negroni Sbagliato, always € below Tuesday.
LA NOSTRA STORIA
Trattoria La Tavola started with a simple idea: that Italian food shouldn't require a reservation two months out, a jacket, or a second mortgage.
We wanted the food we grew up eating — pasta rolled by hand, sauces that simmered all afternoon, wine from the region rather than a "house red" pretending to be one. A room that smelled of garlic and wood smoke. Tables you could lean into. Service that knew the menu cold but never made you feel you'd mispronounced something.
That's Trattoria La Tavola.
Every morning the pasta is rolled, the bread is shaped, and the sauces start their slow afternoon. The wood grill is lit early. Bottles are opened and tasted before service — not because we're precious, but because a wine that's off ruins a good plate of food.
"Italian food shouldn't require a reservation two months out, a jacket, or a second mortgage."
TROVACI
Trattoria La Tavola
128 Mulberry Street
Little Italy
Book online →
(555) 014-2280
Walk-ins welcome — Friday and Saturday fill fast.
Private dining & eventsThe back room seats up to 20 for a single long table. We'll build a menu around your table.
Monday — Thursday: 5:00pm – 10:00pm
Friday — Saturday: 4:00pm – 11:00pm (aperitivo from 4)
Sunday: 3:00pm – 9:00pm
Closed the first Tuesday of each month (the team eats out too)
Transit: Two blocks from the Station stop.
Parking: Validated at the garage, half a block east.
Bike: A rack out front — lock up, come in.